How To Make Bao Buns Without A Steamer
Final Updated on November 13, 2022 by
Steamed buns, besides known as "bao buns" in some Asian countries, are one of the succulent recipes popular worldwide.
It'due south hard to resist these fluffy steamed bao buns with flavorful fillings (specially the egg jam filling). It is traditionally cooked in a bamboo steamer to achieve the perfect, soft texture.
But what if yous don't have a steamer? Is it possible to cook steamed buns? Skillful news – this article aims to guide you on how to steam buns without a steamer. Let's start.
5 Best Methods to Steam Buns Without Steamer
1. Sieve or Colander Method
If you don't have a bamboo steamer, you lot tin substitute information technology using a metal sieve or colander.
Hither's how you lot tin can steam bao buns using the metallic steamer or sieve method:
- Fill a few inches of h2o in your boiling pan or deep skillet.
- Place your sieve in the pan.
- Before placing your buns in the sieve, place them on greaseproof paper similar cooking paper or parchment paper. (You can utilize lettuce leaves or aluminum foil as an culling.)
- Place the loaded sieve in the pan and cover it with the boiling pan lid before making an airtight seal with layers of tea towels.
- Set the rut to loftier and get out to melt for x minutes. You'll need high-intensity heat to generate enough hot steam for the cooking process.
two. Microwave Method
Aye, you can use your microwave to prepare bao buns. However, if you don't own the traditional bamboo basket, you volition need a steaming container (a bowl with a lid and steamer handbasket). Then, follow the steps below:
- Fill the steaming container with two to iii glasses of warm water or boiling water.
- Wrap your bun in a damp paper towel and place it on a microwave-prophylactic plate.
- Before placing the wrapped-upwards bun on your plate, lightly moisture the inside of the small basin by running it under the tap.
- Microwave it for about 1 infinitesimal until cooked.
3. Pan Method
I of the inventive alternative methods to cook buns is the perf pan method. But disclaimer, the inside of a pan tin can collect condensation, which makes bao buns soggy.
To avoid this, consider the post-obit steps:
- Add some water to the pan.
- In the perforated pan, insert the sieve. Make certain it is not submerged in water.
- Place the bao buns in a sieve lined with parchment newspaper.
- Place the hat on top. Tea towels tin exist used to seal it off.
- Plow the stove to loftier intense estrus and leave it there for about x minutes.
Read: Does Parchment Paper Fire?
4. Rice Cooker Method
You can make your own Malaysian steamed buns or cai bao and even dim sum using your rice cooker. When the cooking process begins, the water is heated and converted to steam. So, the bao bun is cooked by the steam itself.
Hither's how you tin can get virtually it:
- First, fill your cooker with 1 1/2 cups of h2o.
- Add your frozen bao buns and space them i inch apart.
- Let bun bao steam for about 8 minutes.
- Then, reduce the rut to depression and get out them to sit down for another 8 minutes. (This allows the steam to melt them.)
5. Instant Pot Method
An instant pot is an alternate version of an electric cooker. It works by generating rut while being placed over the fire while the instant pot is tightly sealed. Every bit a result, it raises the temperature to a higher place the humid point [i].
If you don't have a steamer to cook steamed buns, you can opt for the instant pot method. Here's how:
- First, fill the inner part of the Instant Pot with 1 loving cup of water. In the lesser pan, identify a metal trivet (tripod-similar structure).
- Identify the bao buns on a plate, steamer, or pan. Fix information technology on the trivet.
- Then, close the tall lid and get out it to steam for 3 minutes. Then, quickly release the pressure. That'southward it!
Quick Tip: Yous can put pandan coconut leaves for a fragrant aroma. Also, depending on your preference, you tin re-steamed if needed or deep-fry.
Read: How To Keep Corn on the Cob Warm
How to Know if It Is Washed?
Finger Test
When you press your finger on the bao bun, an indentation appears but rapidly disappears as the soft dough springs back.
If information technology returns too quickly, it needs a lilliputian more than cooking fourth dimension. Merely if it does not jump back, it has been overcooked.
Advent
As the dough rises after steaming buns, the size of the bao buns will increment slightly. Information technology volition likewise announced smooth on the outside.
Texture
You know the bao bun is already cooked when you pick up the bao, and information technology feels airy and lite. If information technology's no longer heavy and dense as it was before y'all cooked them, it'southward done.
FAQs
How long should y'all steam buns without a steamer?
How long you should cook steam buns without using a steamer may vary depending on the cooking methods used. Merely information technology tin can exist anywhere between 1 minute to 20 minutes max. But what can you do with leftover dumpling filling?
Can I use a plastic colander as a steamer for steam buns?
No, we practice not recommend the utilise of a plastic colander for steaming buns. Plastics are susceptible to high heat, causing them to melt. So, using a metallic colander or sieve is highly recommended. Learn how to dry rice for fried rice here.
In Summary
Making your own steamed buns without a steamer at home is possible. Y'all tin can use your sieve, instant pot, microwave, rice cooker, and pan as an alternative to a steamer or the traditional bamboo weaving steamer to make this savory delicacy.
But brand sure not to overcook the buns. Finger test and notice its appearance and texture to see if it's washed. One time confirmed, you can now serve it and add some spices like black sesame paste or roasted sesame seeds to add flavor. Savour!
Reference:
- https://www.britannica.com/science/boiling-signal
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Source: https://eatpallet.com/how-to-steam-buns-without-steamer/
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